Food for the Southern Soul - Tidewater Catering

Menus

Tidewater Catering offers a range of sample menus as well as custom designed fare fitting of any scale affair. We are always happy to collaborate with event planners and other professionals to produce an event that exceeds the expectations of our hosts and their guests.

Please create your own menu and submit the completed form to us, or you may send us an email or call 843.762.9200. Based on the items selected, number of people, and location, we will respond quickly with the pricing for your event.

We offer the following service options:

Full Service Catering: We offer full service catering with our professional staff to provide set up and clean up services. Our standard option features buffet serving tables with red & white check linen tablecloths, heavy duty white plastic plates, clear cups and eating utensils, folded white paper napkins, and stainless serving equipment.

Customized Option: Our customized option features complete setup with rental plates, utensils, glassware, tables, chairs and linens.

Pick up and Delivery Service: From our catering kitchen on James Island, we offer an affordable option to the catered party. Prearranged customer pick up is available 7 days a week. We are also able to deliver in the Charleston area for a nominal charge based on location. Please contact us a week in advance of your event.

Bar Tending Service: Our professional, insured service offers premium and full bar service for parties. We will provide tables and linens for the bar stations, lemons/limes, beverage napkins, plastic cups, bar setups and ice. We can customize these options with rental glassware and brands of your choice.

Packaged Menu Items:

Prices may vary for seasonal items as well as substituted items from a la cart menu. The suggested pricing is based on a 75 person value pricing or 100 person event. Prices include our Full Service option described above with appropriate staff personnel. Sales tax and suggested service gratuity will be added on our proposal.

Sample Menus
Value Priced Menu Items
(One Staff Person, Minimum 75 Guests) :

Classic BlackJack Barbecue: $12.95 per person
Pulled Pork Shoulder with BlackJack Barbecue Sauces
Baked Beans
Cole Slaw
Dinner Rolls
Iced Tea

Gourmet Barbecue Picnic: $15.95 per person
Pulled Pork Shoulder with BlackJack Barbecue Sauces
Herb Seasoned or BBQ Chicken
Lowcountry Red Rice
Macaroni and Cheese
Cole Slaw
Dinner Rolls
Iced Tea

Please refer to our Pick Up/Delivery Section for even greater value.

Sample Menus
Regular
Priced Menu Items
(Two Staff Persons, Pricing based on 100 Guests) :

Casual Rehearsal Dinner $30.00/person
BBQ Chicken Skewers (Appetizer 1)
Ham Rolls (Appetizer 2)
Pimento Cheese Platter (Appetizer 3)
Pulled Pork Shoulder with BlackJack Barbecue Sauce
Tidewater Boil (Shrimp, Corn, Sausage & Potatoes)
Lowcountry Red Rice
Macaroni & Cheese
Cole Slaw
Dinner Rolls
Banana Pudding
Iced Tea

Lowcountry Wedding Reception $35.00/per person
Seasonal Fruit and Cheese Platter
Crudite' Vegetable Platter
Spinach and Artichoke Dip (Appetizer 1)
Crab Cakes with Creole Remoulade (Appetizer 2)
Pecan Wood Smoked Salmon Platter (Appetizer 3)
Sliced Tenderloin of Beef with Artichoke Relish and Horseradish
      Sauce BBQ Chicken Skewers
Assorted Tea Sandwich Platter: Shrimp Salad, Chicken Salad,
      Pimento Cheese
Assorted
Dessert Squares
Iced Tea

Charleston Supper Club $20.50/person

Lowcountry Crab Dip (Appetizer 1)
Shrimp Creole
Squash Casserole (Spring) 
Roasted Root Vegetable Gratin (Fall/Winter)
Green Beans
Garden Salad
Assorted Dessert Platter
Iced Tea


“Tidewater” Shrimp & Grits $35.00/person

Callie's Ham Biscuits (Appetizer 1)
Pimento Cheese Platter
Tidewater Shrimp & Grits: Created with
      our very own Tidewater Shrimp Marinade,
      and Stone Ground Grits
Key Lime Squares 
Iced Tea


Carolina Pig Pickin' $20.00/person

Slow-cooked Whole Pig
Herb Seasoned or Barbecue Chicken
Hash & Rice or Lowcountry Red Rice
Macaroni & Cheese
Cole Slaw
Banana Pudding

Iced Tea

Texas Style Barbecue $19.00

Sliced Beef Brisket
Herb Seasoned or Barbecue Chicken
Baked Beans
Cole Slaw
Dinner Rolls
Peach Cobbler
Iced Tea


Lowcountry Oyster Roast $21.00 per person(October – March)

Steamed Local Oysters (price based on clusters)
Hot Dogs
Chili or Brunswick Stew
Brownies & Lemon Squares
Iced Tea

*tables, gloves, knives, cocktail sauce provided

Oyster Roast & Barbecue $22.00/person(October – March)

Steamed Oysters
Pulled Pork Shoulder with BlackJack Barbecue™ Sauce
Hash & Rice or Lowcountry Red Rice
Cole Slaw
Dinner Rolls
Brownies & Lemon Squares
Iced Tea
*tables, gloves, knives and cocktail sauce provided


Lowcountry Feast $25.00/person

Pulled Pork Shoulder with BlackJack Barbecue™ Sauce
Tidewater Boil (Shrimp, Sausage, Corn, Potatoes)
Herb Seasoned or BBQ Chicken
Lowcountry Red Rice
Macaroni & Cheese
Corn Bread
Dinner Rolls
Seasonal Cobbler
Iced Tea

Tidewater Boil $18.50 per person
Local Shrimp, Sausage, Corn, Potatoes
Boiled Peanuts
Coleslaw
Corn Bread
Peach Cobbler
Iced Tea


Summertime Barbecue $19.00 per person
Pork Ribs
Herb Seasoned or Barbecue Chicken
Cole Slaw
Corn Bread
Chocolate Chip Cookies
Iced Tea


Kids Menu

Hot Dogs
Macaroni & Cheese
Cookies
Lemonade

Al La Carte Menu

Appetizers
Boiled Peanuts
Deviled Eggs
Chili
Brunswick Stew
She Crab Soup
Spinach & Artichoke Dip with Crackers
Lowcountry Crab Dip with Crackers
Tomato & Mozzarella Bruschetta with
      (Seasonal)
"Peel & Eat" Boiled Shrimp with Cocktail Sauce
Crab Cakes with Creole Remoulade
Bacon Wrapped Scallops
Barbecued Chicken Skewers
BlackJack Sliders
Sliced Beef Brisket
Callie's Ham Biscuits
Sliced Ham on Parker House Dinner Rolls

Platters
Sliced Beef Tenderloin with Artichoke Relish and
      Horseradish Sauce
Sliced Pork Tenderloin with Rockland Plantation Peach
     Chutney
Sliced Turkey Platter with Creole Mustard and
     Cranberry Relish
Pecan Wood Smoked Salmon served with capers,
      cream cheese, lemon, grated egg yolk with crackers
Pimento Cheese Platter with Crackers
Cheese Platter
Seasonal Fruit Platter with Coconut Whipped Cream
Steamed Asparagus Platter with Dill Sauce
Crudite’ Vegetable Platter with Dipping Sauce

Main Courses
Baby Back Ribs
Pulled Pork Shoulder with BlackJack Barbecue™ Sauces
Barbecue Chicken
Herb Seasoned Chicken
Sliced Beef Brisket
Shrimp & Grits: Tidewater Shrimp Sauce, Local Stone
      Ground Grits
Shrimp Creole served with White Rice
Tidewater Boil (Local Shrimp, Sausage, Corn & Potatoes)

Side Dishes
Tomato & Cucumber Salad (Seasonal)
Garden Salad
Potato Salad
Cole Slaw with Artichoke Relish
Bleu Cheese Cole Slaw
Collard Greens
Green Beans
Green Bean Casserole
Baked Beans
Macaroni & Cheese
Sweet Potato Casserole
Potato au Gratin
Mashed Potatoes with Gravy
Hoppin' John
Lowcountry Red Rice
Hash & Rice
Rice Pilaf with Garden Vegetables
Squash Casserole (Seasonal)
Seasonal Roasted Vegetables
Corn Bread
Dinner Rolls

Desserts
Banana Pudding
Peach Cobbler
Apple Cobbler
Brownies
Key lime Squares
Assorted Dessert Bars:
Chocolate Chip Cookies
Chocolate Pecan Tartlets

Beverages
Assorted Sodas
Lemonade
Sweet Iced Tea
Unsweetened Iced Tea
Coffee
Hot Chocolate
Bottled Water


Please include the details of your upcoming event:
Select items you wish to serve from the listings above,
fill in the information below, and
submit this form to us.  

Let us know if there are menu items you want that are not listed.
We will get in touch with you with pricing information.

Event Date:
Event Time:
Event Place: *
Event Type:
Expected guests: *
Budget:  

Name: *
Phone: *
E-mail:
Fax #:  

              * required items.

How did you hear about us?

Special Requests/Menu items not listed:


Please click "Submit" only once for each inquiry.