Grits
Stone Ground Grits
Available in white, yellow and mixed; these grits are ground the same way
our ancestors ground them 170 years ago. The grind processes all the flavors
and the textures that gave original grits their reputation. For extra creamy
grits, use 1 cup grits, 4 cups milk, 1 cup water, ¼ pound butter,
1 teaspoon salt, 1 teaspoon course ground pepper. Add all ingredients and
bring to boil. Reduce heat and stir often for 20 to 30 minutes.
2 lb cloth bag $5.59