Chutney, Relish, Pickles
Charleston Peach Chutney
Serve on pork, chicken or white fish. Try marinating pork tenderloin in
peach cider with cinnamon and diced garlic. Cook at 350°. When ½
done, cut ½ inch deep cut along top and insert 2 tablespoons of
chutney. Complete cooking, cut into medallions. Serve with a dollop of
chutney. For an easy to make hors d'oeuvre, serve over cream or brie cheeses.
10 oz. $5.59
17 oz. $6.99